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Restaurant
Industry
On
a typical 80°F day, a Cline
System will lower the environment’s temperature
15-20!* In outdoor eating areas like patios or courtyards, that
can make the difference between a pleasant experience or losing
long-term customers. It can also make a critical impact on the
length of time a customer stays... which translates into lost
sales for desserts, coffee and after-dinner drinks often enjoyed
in the relaxing period following the dining experience.
The impact temperature has on employees directly effects profitability
as well. What value would you put on the difference betweem
a hostees, server or manager who’s competent but uncomfortable,
and one who’s able to provide a level of superior service?
How comfortable they are immediately before they interface with
your customers—specifically, time in the kitchen area—will
impact their performance, thus affecting your profitability,
customer satisfaction and ultimately, employee retention.
* Depending on humidity levels, temperature drop will vary.
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